Temperature, humidity, and days — get these three right and most hatches take care of themselves. Here are the exact targets for chickens, ducks, and quail.
| Species | Temperature | Humidity (incubation) | Humidity (lockdown) | Days to hatch |
|---|---|---|---|---|
| 🐔 Chicken | 99.5°F | 40–50% | 65–70% (from day 19) | 21 |
| 🦆 Duck | 99.5°F | 55–60% | ~70% (last 3 days) | 28 (Muscovy: 35) |
| 🐥 Quail (Coturnix) | 99.5°F | ~45% | ~65% (last 2 days) | 17–18 |
Maintain 99.5°F and 40–50% humidity during days 1–18. Increase humidity to 65–70% from day 19. Turn eggs 3–5 times per day until lockdown. Candle at days 7 and 14 to remove non-developers.
Duck eggs want 99.5°F and higher humidity from the start — 55–60% early, rising to 70% for the last three days. Most breeds hatch in 28 days; Muscovy ducks take 35. Duck eggs are larger, so check your incubator's duck capacity before setting a clutch.
Quail hatch fast — 17–18 days. Hold 99.5°F and 45% humidity, rising to 65% for the final 2 days. Use a dedicated quail rack or turner; small eggs slip in standard chicken trays.
99.5°F (37.5°C) in a forced-air incubator, for all three species. Still-air incubators should read about 101–102°F at the top of the eggs.
3–5 times a day, every day, until lockdown. Automatic turners exist so you never miss a 6 a.m. turn — this is the single best reason to buy one.
The final 2–3 days before hatch. Stop turning, raise the humidity, and resist opening the lid. Chicks orient themselves in this window, and sudden humidity drops can shrink-wrap them in the shell.
It's tricky — hatch dates and humidity needs differ. Stagger set dates so hatch days align, or run separate batches. If you hatch often, a second budget incubator is a cheap fix.
The usual suspects, in order: humidity too high or low, temperature swings, infertile eggs, and too much lid-opening during lockdown. Candle at day 7 and 14 to catch problems early.